Jhatpot Filo Sheet 480gm

Make delicious crispy snacks at home with Jhatpot Filo Sheet — paper-thin, ready-to-use dough sheets that save preparation time and deliver a beautifully crispy and flaky finish when fried or baked.

• Product Type: Frozen Filo Sheet
• Category: Frozen Food / Vegetable Snacks
• Origin: Made in Bangladesh
• Form: Paper-Thin, Ready-to-Use Sheets
• Storage: Keep Frozen

• Paper-Thin Texture: Specially stretched thin for an extra crispy and flaky finish.
• Time Saving: No need to prepare dough or spend time rolling thin pastry layers.
• Versatile Use: Perfect for spring rolls, samosas, wontons, savory pies, and more.
• Neutral Taste: Works well with both savory and sweet fillings.
• Freezer Friendly: Comes frozen to help retain freshness and quality.
• Easy to Prepare: Simply thaw, fill, fold or roll, and cook.

Jhatpot Filo Sheet makes homemade snacks easier and faster. These delicate, paper-thin sheets are ready to use after thawing, eliminating the effort of preparing dough and rolling it into thin layers.

Fill them with your favorite meat, vegetables, or sweet fillings and fold or roll them according to your recipe. Once cooked, the sheets provide a deliciously golden, crispy, and flaky texture that is perfect for snacks and appetizers.

• Spring Rolls
• Samosas
• Wontons
• Savory Pies
• Vegetable Snacks
• Sweet-Filled Pastries

1. Thaw: Take the required number of sheets from the freezer and allow them to soften at room temperature.
2. Cover: Keep unused sheets covered with a damp cloth to prevent them from drying out or cracking.
3. Assemble: Add your choice of meat, vegetable, or sweet filling, then roll or fold the sheet.
4. Cook: Fry in hot oil until golden brown or bake in an oven until crisp and cooked.

Keep the product frozen until ready to use. After removing the required sheets, keep the remaining sheets properly covered to help prevent drying and cracking.