Foster Clark's Corn Flour 200gm

Foster Clark's Corn Flour is a premium-quality 100% maize starch that is perfect for thickening gravies, soups, sauces, and enhancing the texture of baked goods. Its versatile, vegetarian and gluten-free formula makes it an essential ingredient for both sweet and savory recipes.

• Product Type: Corn Flour (Maize Starch)
• Main Ingredient: 100% Maize Starch
• Dietary Preference: Vegetarian & Gluten-Free
• Suitable For: Cooking, Baking & Desserts

• Made from 100% premium-quality maize starch.
• Perfect for thickening gravies, soups, sauces, and stews.
• Improves the texture of cakes, pastries, and baked treats.
• Ideal for preparing custards, puddings, pie fillings, and desserts.
• Vegetarian and naturally gluten-free.
• Fine, smooth texture for consistent cooking and baking results.

• Thickener: Mix corn flour with cold water to form a smooth slurry before adding it to hot liquids to prevent lumps.
• Dessert Base: Ideal for making custards, pie fillings, milk puddings, and other creamy desserts.
• Baking: Enhances the texture of cakes, cookies, pastries, and other baked goods.
• Savory Cooking: Adds smooth consistency to gravies, sauces, soups, and stir-fry dishes.

Foster Clark's Corn Flour is a versatile pantry staple designed to deliver smooth, consistent results in everyday cooking and baking. Made from 100% maize starch, it helps create silky gravies, glossy sauces, perfectly set custards, and light, tender baked goods.

Whether you're preparing traditional desserts, pastries, soups, or savory sauces, this premium-quality corn flour offers reliable performance every time. Its vegetarian and gluten-free formulation makes it suitable for a wide range of recipes and dietary preferences, making it an essential ingredient in every modern kitchen.